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This is a blog where I post about food I cook, breads and cakes I make, favorite recipes, and some food-related travels, both in English and in Bahasa Indonesia.
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Showing posts from April, 2016
[RESEP] Apple Pie Filling (Selai Apel)
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[REVIEW] OKU Japanese Restaurant: Layers of Surprise
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[REVIEW] Mamma Rosy: Food From The Hands of an Italian Mamma
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[Resep] Bolu Pisang Saus Karamel (Salted Caramel Banana Bread)
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Smarty Fancy: Gout de France Dinner at AMUZ Gourmet, Jakarta
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